Whiskey Cake Recipe

Name: Whiskey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix (Duncan Hines Royal); 1 pkg. instant coconut pudding mix; 4 eggs; 1/2 c. oil; 1 c. milk; 1 c. chopped nuts; 18 or more cherries; 1 Tbsp. orange flavoring; 1 stick oleo; 1/3 c. whiskey; 1/2 c. sugar

Servings: persons

1 pkg. yellow cake mix (Duncan Hines Royal)
1 pkg. instant coconut pudding mix
4 eggs
1/2 c. oil
1 c. milk
1 c. chopped nuts
18 or more cherries
1 Tbsp. orange flavoring
1 stick oleo
1/3 c. whiskey
1/2 c. sugar

1
Beat eggs well, add cake mix, oil, milk and orange flavoring. Beat 1 minute, add pudding mix and nuts.
2
Pour over cherries, which are cut up and in bottom of greased and floured 10-inch tube pan.
3
Bake at 350u00b0 for 45 to 50 minutes.
4
In pan, melt 1 stick oleo, take off heat and add 1/3 cup whiskey and sugar.
5
Pour half over cake in pan.
6
Let set 15 minutes.
7
Remove from pan and pour remaining mixture over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yellow cake mix (Duncan Hines Royal), 1 pkg. instant coconut pudding mix, 4 eggs, 1/2 c. oil, and more.

Yes, Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Cake

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