Chocolate And Pecan Shortbread Bars – a delicious recipe with unsalted butter, light brown sugar, egg yolk, flour, chips, pecan pieces. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F.", "In a medium mixing bowl or a stand mixer cream butter, sugar, and egg yolk until very smooth. Gradually add flour until well blended.", "Spread dough on lightly greased 15 1/2""x10 1/2""x 1"" sheet pan. Do not worry if you cannot spread dough to edges. It spreads as it is baking. Be sure to use the size pan that is specified.", "Bake for 15 to 20 minutes until medium brown. Remove pan from oven and sprinkle chocolate chips evenly over cake.", "Return pan to oven to melt the chocolate for about 1 minute. When the chips are warmed remove from oven and spread the melted chocolate over the top. Sprinkle with nuts.", "Cool on pan. Or place in refrigerator until chocolate is set. When cool, cut into squares."]
1037
kcal
Calories
78
g
Fat
83
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 cup light brown sugar, 1 egg yolk, 1 cup Unbleached flour, and more.
Yes, Chocolate And Pecan Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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