Whiskey Cake

1. 1

   Mix all dry ingredients.

2. 2

   Beat egg yolks well, then add sugar. Gradually add whiskey to eggs, then add

3. 3

   this

4. 4

   to

5. 5

   dry ingredients

6. 6

   and

7. 7

   mix.

8. 8

   Fold in egg whites

9. 9

   which

10. 10

    have

11. 11

    been beaten.

12. 12

    Bake 1 hour in 300u00b0 oven in 2 loaf

13. 13

    pans (5 x 9-inch) which have been greased and lined with wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.