Pecan-Cream Cheese Pie Recipe

Name: Pecan-Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry for single-crust pie; 16 ounces cream cheese, room temperature; ¼ cup sugar; 1 egg; 2 teaspoons vanilla; 3 eggs; ¾ cup light corn syrup; 2 tablespoons sugar; 1 teaspoon vanilla; 3 ounces pecans, lightly toasted and finely chopped

Servings: persons

1 (9 inch) pastry for single-crust pie
16 ounces cream cheese, room temperature
¼ cup sugar
1 egg
2 teaspoons vanilla
3 eggs
¾ cup light corn syrup
2 tablespoons sugar
1 teaspoon vanilla
3 ounces pecans, lightly toasted and finely chopped

1
Preheat oven to 375 degrees.
2
Line pie crust with parchment paper, fill with dried beans or pie weights and bake for 10 minutes.
3
Combine cream cheese, 1/4 cup sugar, egg, and 2 teaspoons vanilla in mixing bowl and beat until smooth.
4
In another bowl beat eggs,corn syrup, sugar and vanilla until well mixed.
5
Pour cream cheese mixture into pie crust, spreading evenly.
6
Sprinkle with pecans.
7
Stir corn syrup mixture again and carefully pour through fork tines over pecans (this technique will keep pecans from shifting).
8
Bake until set, about 40 to 45 minutes.
9
Serve chilled.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pastry for single-crust pie, 16 ounces cream cheese, room temperature, ¼ cup sugar, 1 egg, and more.

Yes, Pecan-Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Cream Cheese Pie

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