Whiskey Butter Sauce

1. 1

   In a pan add garlic, shallots and whiskey.

2. 2

   Carefully place over the flame and cook until reduced by 3/4.

3. 3

   Allow the flames to die down.

4. 4

   Remove the pan from the heat, and start whisking in butter piece by piece.

5. 5

   Return the pan to the heat every so often to heat the mixture slightly.

6. 6

   Continue until all the butter is added and the mixture is emulsified.

* Per serving · 4 servings · Values may vary.

No additional tips available.