How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Bundt Cake?

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1 box vanilla instant pudding, 5 small eggs, 3/4 c. Wesson oil, and more.

Is Whiskey Bundt Cake suitable as baking & desserts?

Yes, Whiskey Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whiskey Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Bundt Cake Recipe

Name: Whiskey Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 box vanilla instant pudding; 5 small eggs; 3/4 c. Wesson oil; 2 Tbsp. sour cream; 1/2 c. whiskey; 1/2 c. milk; 1 c. chopped nuts; 1/2 c. butterscotch chips; 1/2 c. chocolate chips

Whiskey Bundt Cake

Eats Now Editorial Team · 989 kcal · Baking & Desserts

Whiskey Bundt Cake – a delicious recipe with yellow cake mix, vanilla instant pudding, eggs, Wesson oil, sour cream, whiskey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whiskey Bundt Cake

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