Cheesecake With Biscoff® Crust Recipe

Name: Cheesecake With Biscoff® Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (4 ounce) packages speculoos cookies (such as Lotus Biscoff(R)); 4 tablespoons coconut oil, melted; 1 teaspoon salt; 2 (8 ounce) packages cream cheese, softened; 1 (16 ounce) container sour cream; 1 cup white sugar; 2 tablespoons amaretto liqueur; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3 eggs

Servings: persons

1 1/2 (4 ounce) packages speculoos cookies (such as Lotus Biscoff(R))
4 tablespoons coconut oil, melted
1 teaspoon salt
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 cup white sugar
2 tablespoons amaretto liqueur
1 teaspoon almond extract
1 teaspoon vanilla extract
3 eggs

1
Preheat the oven to 325 degrees F (165 degrees C).
2
Crush cookies and mix in coconut oil and salt. Press over the bottom of a 9-inch pan to make a crust.
3
Bake in the preheated oven until firm, about 10 minutes. Let cool.
4
Beat cream cheese, sour cream, sugar, amaretto liqueur, almond extract, and vanilla extract with an electric mixer until blended. Add eggs one at a time, mixing on low speed just until each one is blended in. Pour over crust.
5
Place cheesecake inside a larger baking pan. Add enough hot water to come halfway up the cheesecake.
6
Bake cheesecake in the water bath until surface appears mostly set, about 1 hour 5 minutes. Turn oven off but keep cheesecake inside for 30 minutes. Run a knife around the rim of the pan to loosen the cheesecake. Let cool completely. Refrigerate until thoroughly chilled, about 4 hours.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 (4 ounce) packages speculoos cookies (such as Lotus Biscoff(R)), 4 tablespoons coconut oil, melted, 1 teaspoon salt, 2 (8 ounce) packages cream cheese, softened, and more.

Yes, Cheesecake With Biscoff® Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Biscoff® Crust

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