Whiskey Brisket And Sweet Potato Hash Recipe

Name: Whiskey Brisket And Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound piece beef brisket, trimmed of fat; 1/4 cup whiskey; 2 medium cloves garlic; 2 medium white onions, chopped (about 2 cups), divided; Kosher salt and freshly ground black pepper; 3 1/2 tablespoons olive oil, divided; 2 carrots, peeled and roughly chopped; 2 bay leaves; 3 sprigs thyme; 2 cups homemade or store-bought low sodium chicken broth, or homemade beef broth (do not use storebought beef broth); 3 medium sweet potatoes, mostly peeled and cut into French fry-style matchsticks; 1 red or yellow bell pepper, finely chopped (about 1 cup); 2 Serrano peppers, minced (about 1/4 cup); 1 tablespoon maple syrup; 2 tablespoons Worcestershire sauce

Servings: persons

2 pound piece beef brisket, trimmed of fat
1/4 cup whiskey
2 medium cloves garlic
2 medium white onions, chopped (about 2 cups), divided
Kosher salt and freshly ground black pepper
3 1/2 tablespoons olive oil, divided
2 carrots, peeled and roughly chopped
2 bay leaves
3 sprigs thyme
2 cups homemade or store-bought low sodium chicken broth, or homemade beef broth (do not use storebought beef broth)
3 medium sweet potatoes, mostly peeled and cut into French fry-style matchsticks
1 red or yellow bell pepper, finely chopped (about 1 cup)
2 Serrano peppers, minced (about 1/4 cup)
1 tablespoon maple syrup
2 tablespoons Worcestershire sauce

1
Place brisket in a resealable plastic bag or container. Add whiskey, garlic, half of onion, and a generous pinch of salt and pepper. Close tightly, squeezing out as much air as possible, and shake to combine and refrigerate overnight, turning once or twice during process.
2
Adjust oven racks to upper and lower-middle positions. Preheat oven to 300u00b0F.
3
Remove brisket from marinade and pat dry with paper towels, reserving marinade for later. Heat 1 tablespoon oil in a Dutch oven or large, oven-safe, lidded roasting dish over medium-high heat. Season meat with a sprinkle of salt and pepper. When oil is shimmering, brown meat on both sides, about 6 minutes total. Add reserved marinade along with carrots, bay leaves, thyme, and stock. Bring to a boil, cover, and transfer to lower oven rack. Cook until tender, about 2 1/2 hours.
4
Meanwhile, spray a large baking tray with cooking spray and place sweet potatoes on the tray. Season with salt and pepper, drizzle with 1 tablespoon olive oil and toss to combine. Arrange in a single layer on baking sheet. Place sweet potatoes on upper rack in oven and cook until just tender, about 45 minutes. Remove from oven, chop into small cubes and set aside.
5
When brisket is tender remove from oven and allow to cool. Remove meat from pan and chop into small pieces. Strain sauce, separate fat and discard solids but reserve sauce.
6
Heat remaining 1 1/2 tablespoons olive oil in a large frying pan over medium-high heat. When oil is hot, add sweet potatoes in a single layer and cook without moving until well browned, 4 to 5 minutes. Add remaining onion, bell pepper and Serrano peppers. Stir to combine and cook, stirring occasionally, until vegetables begin to soften, 4 to 5 minutes longer. Add reserved brisket, maple syrup, Worcestershire sauce, and strained pan sauce. Continue cooking, tossing occasionally, until vegetables are tender, meat and potatoes are nicely browned, and flavors have melded. about 5 minutes longer.

1071

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pound piece beef brisket, trimmed of fat, 1/4 cup whiskey, 2 medium cloves garlic, 2 medium white onions, chopped (about 2 cups), divided, and more.

Yes, Whiskey Brisket And Sweet Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whiskey Brisket And Sweet Potato Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions