Whiskey Bread and Butter Pudding Recipe

Name: Whiskey Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 2 tablespoons butter; 3 tablespoons brown sugar; ¼ cup raisins, chopped; 3 eggs; 1 ½ cups warm milk; 1 teaspoon vanilla sugar; ½ teaspoon mixed spice; 3 eggs, lightly beaten; ½ cup fine sugar; 120 g butter, melted; 3 tablespoons whiskey

Servings: persons

8 slices white bread
2 tablespoons butter
3 tablespoons brown sugar
¼ cup raisins, chopped
3 eggs
1 ½ cups warm milk
1 teaspoon vanilla sugar
½ teaspoon mixed spice
3 eggs, lightly beaten
½ cup fine sugar
120 g butter, melted
3 tablespoons whiskey

1
Grease 4 ovenproof serving bowls.
2
Cut crusts off the bread, spread the butter over the slices and cut each into 4 triangles.
3
Place four triangles into each serving bowl, sprinkle with some brown sugar and the raisins.
4
Place remaining triangles on top and sprinkle with the rest of the sugar.
5
Whisk the eggs, add the warm milk and vanilla sugar, whisk again and pour the mixture over the bread.
6
Sprinkle with mixed spice.
7
Place bowls on a baking tray and bake for 15 - 20 minutes at 220C (425F) in preheated oven.
8
To make whisky sauce, beat eggs and sugar until light and fluffy.
9
While still beating add hot butter and whisky.
10
Pour over pudding.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices white bread, 2 tablespoons butter, 3 tablespoons brown sugar, ¼ cup raisins, chopped, and more.

Yes, Whiskey Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Bread and Butter Pudding

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