No Name Cake

1. 1

   Bake cake according to the instructions on the box.

2. 2

   When cake is done, poke holes in it about the size of your thumb.

3. 3

   Then pour all of the Eagle Brand milk over the cake.

4. 4

   Then pour the complete jar of caramel over the top of the cake.

5. 5

   Put cake in the refrigerator to cool.

6. 6

   When cake is cool, cover with Cool Whip and sprinkle with Heath Brickle.

7. 7

   Keep refrigerated.

No nutritional information available.

No additional tips available.