Whiskey Barrel Burgers Recipe

Name: Whiskey Barrel Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup green onions finely chopped; 1/3 cup whiskey; 1/4 cup dry bread crumbs fine; 2 tablespoons worcestershire sauce; 2 tablespoons butter melted; 2 cloves garlic minced; 1/2 teaspoon seasoned salt or garlic salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon ground black pepper; 1 pound ground beef; 1 pound ground pork; 8 lettuce leaves; 8 onion slices; 8 tomato slices red and/or yellow; 8 kaiser rolls or onion hamburger buns, split and toasted; 1/2 cup barbecue sauce; whiskey Cheddar, Filling:; 2 cups shredded cheddar cheese 8 ounces; 1/3 cup green onions finely chopped; 2 tablespoons whiskey; 1 1/2 teaspoons worcestershire sauce; 2 cloves garlic minced

Servings: persons

2/3 cup green onions finely chopped
1/3 cup whiskey
1/4 cup dry bread crumbs fine
2 tablespoons worcestershire sauce
2 tablespoons butter melted
2 cloves garlic minced
1/2 teaspoon seasoned salt or garlic salt
1/4 teaspoon crushed red pepper
1/4 teaspoon ground black pepper
1 pound ground beef
1 pound ground pork
8 lettuce leaves
8 onion slices
8 tomato slices red and/or yellow
8 kaiser rolls or onion hamburger buns, split and toasted
1/2 cup barbecue sauce
whiskey Cheddar, Filling:
2 cups shredded cheddar cheese 8 ounces
1/3 cup green onions finely chopped
2 tablespoons whiskey
1 1/2 teaspoons worcestershire sauce
2 cloves garlic minced

1
In a large bowl combine green onions, whiskey, bread crumbs, Worcestershire sauce, melted butter, garlic, seasoned salt, crushed red pepper, and black pepper. Add ground beef and ground pork; mix well. Shape meat mixture into sixteen 1/2-inch-thick patties.
2
Place 1 tablespoon of the Cheddar-Whiskey Filling on the center of each of eight of the patties (reserve remaining filling). Top with the remaining eight patties; pinch edges together to seal. In a storage container layer patties between sheets of waxed paper; cover and chill overnight.
3
Tote patties, the remaining filling, lettuce, red onion, and tomato in an insulated cooler with ice packs.
4
At the tailgating site, prepare grill (with a cover). For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place patties on grill rack over drip pan. Cover and grill for 10 minutes. Turn patties; cover and grill for 5 minutes. Top each patty with 1 tablespoon of the remaining filling. Cover and grill about 5 minutes more or until done (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling and grill as above.)
5
Spread bottoms of rolls with barbecue sauce; top with burgers, lettuce, red onion, and tomato. Replace tops of rolls.
6
Cheddar Whiskey Filling: In a food processor combine shredded cheddar cheese (8 ounces), finely chopped green onions, whiskey, Worcestershire sauce, and garlic, minced. Cover and process until nearly smooth.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2/3 cup green onions finely chopped, 1/3 cup whiskey, 1/4 cup dry bread crumbs fine, 2 tablespoons worcestershire sauce, and more.

Yes, Whiskey Barrel Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Barrel Burgers

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