How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Cornbread?

You need 12 ingredients. The key ingredients include: 2 c. chopped onion, 1/4 c. margarine, 1 1/2 c. self-rising corn meal, 1 Tbsp. sugar, and more.

Is Sage Cornbread suitable as general?

Yes, Sage Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Cornbread Recipe

Name: Sage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onion; 1/4 c. margarine; 1 1/2 c. self-rising corn meal; 1 Tbsp. sugar; 1 Tbsp. chopped fresh sage; 1 c. grated Cheddar cheese; 2 well beaten eggs; 1/4 c. milk; 1/4 c. vegetable oil; 1 c. sour cream; 1 can cream-style corn; pinch of cayenne pepper

Sage Cornbread

Eats Now Editorial Team · 1055 kcal · General

Sage Cornbread – a delicious recipe with onion, margarine, meal, sugar, fresh sage, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Sage Cornbread

How did you like this recipe?

Frequently Asked Questions