Whiskey and White Peppercorn Syrup

1. 1

   In a small saucepan, combine the water and sugar.

2. 2

   Scrape the seeds from the vanilla bean; add the seeds and bean to the pan along with the peppercorns.

3. 3

   Simmer over moderate heat until reduced to 1 cup, about 10 minutes.

4. 4

   Add the whiskey and lemon zest and simmer for 2 minutes.

5. 5

   Cool to room temperature, then strain.

* Per serving · 4 servings · Values may vary.

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