Tortillas

1. 1

   Sift together salt, flour and baking powder.

2. 2

   Add shortening and mix well.

3. 3

   Add water and mix well.

4. 4

   Turn out on lightly floured surfaces and knead, 50 strokes.

5. 5

   Divide dough into 12 equal parts and form balls.

6. 6

   Cover with a cloth and let rise 15 minutes.

7. 7

   Roll pour into greased inch circles.

8. 8

   Cook on a low heat, skillet ungreased, until done.

9. 9

   Wrap in towel to keep warm.

No additional tips available.