Whiskey And Triple Pork Black Bean Chili Recipe

Name: Whiskey And Triple Pork Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork shoulder (butt), cut into 1- to 1 1/2-in. chunks; Vegetable oil (if pork is lean); 5 slices (1/2 lb.) thick-cut applewood smoked bacon, chopped; 1 large onion, chopped; 2 celery stalks, sliced; 1 1/2 cups dried black beans, cleaned of debris and rinsed; 2 chopped canned chipotle chiles; 1 1/2 teaspoons ground cumin; 1 qt. reduced-sodium chicken broth; 3/4 cup whiskey such as Jack Daniel's, divided; 4 ounces Spanish smoked chorizo, quartered lengthwise and thinly sliced crosswise; 1/2 cup coarsely chopped flat-leaf parsley; Creme fraiche or shredded jack cheese; Chopped chives

Servings: persons

1 pound pork shoulder (butt), cut into 1- to 1 1/2-in. chunks
Vegetable oil (if pork is lean)
5 slices (1/2 lb.) thick-cut applewood smoked bacon, chopped
1 large onion, chopped
2 celery stalks, sliced
1 1/2 cups dried black beans, cleaned of debris and rinsed
2 chopped canned chipotle chiles
1 1/2 teaspoons ground cumin
1 qt. reduced-sodium chicken broth
3/4 cup whiskey such as Jack Daniel's, divided
4 ounces Spanish smoked chorizo, quartered lengthwise and thinly sliced crosswise
1/2 cup coarsely chopped flat-leaf parsley
Creme fraiche or shredded jack cheese
Chopped chives

1
Brown pork in a large pot over medium-high heat, turning occasionally, about 10 minutes, adding a little oil if pork is very lean. Transfer pork to a plate. Add bacon to pot and cook, stirring often, until browned but still soft, about 5 minutes. Spoon out fat and return 2 tbsp. to pot. Add onion and celery and cook, stirring often, until onion is translucent, about 5 minutes.
2
Return pork to pot and add beans, chipotles, cumin, broth, and 1/2 cup whiskey. Cover and bring to a boil over high heat, then reduce heat and simmer until beans and pork are tender, about 1 1/4 hours.
3
Stir in chorizo and remaining 1/4 cup whiskey. Simmer, covered, until flavors are blended, about 10 minutes more. Stir in parsley.
4
Ladle into bowls and top with creme fraiche and chives.
5
Nutritional analysis is per serving.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound pork shoulder (butt), cut into 1- to 1 1/2-in. chunks, Vegetable oil (if pork is lean), 5 slices (1/2 lb.) thick-cut applewood smoked bacon, chopped, 1 large onion, chopped, and more.

Yes, Whiskey And Triple Pork Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey And Triple Pork Black Bean Chili

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