How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipping Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. whipped margarine, 6 eggs, 3 c. sugar, 3 c. White Lily plain flour, and more.

Is Whipping Cream Pound Cake suitable as baking & desserts?

Yes, Whipping Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipping Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipping Cream Pound Cake Recipe

Name: Whipping Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. whipped margarine; 6 eggs; 3 c. sugar; 3 c. White Lily plain flour; 1/2 pt. whipping cream; 2 tsp. vanilla; 1 tsp. lemon; 1/2 tsp. almond

Whipping Cream Pound Cake – a delicious recipe with whipped margarine, eggs, sugar, White Lily plain, whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. whipped margarine
6 eggs
3 c. sugar
3 c. White Lily plain flour
1/2 pt. whipping cream
2 tsp. vanilla
1 tsp. lemon
1/2 tsp. almond

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Goodnight-Loving Trail Buttermilk Biscuits
Corn Pudding
Banana Split Cake
Chocolate-Nut Pie

Whipping Cream Pound Cake

How did you like this recipe?

Frequently Asked Questions