How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipping Cream Pound Cake?

You need 6 ingredients. The key ingredients include: 3 c. sugar, 3 c. plain flour, sifted, 6 eggs, at room temperature, 1 Tbsp. vanilla or lemon extract, and more.

Is Whipping Cream Pound Cake suitable as baking & desserts?

Yes, Whipping Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipping Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipping Cream Pound Cake Recipe

Name: Whipping Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. plain flour, sifted; 6 eggs, at room temperature; 1 Tbsp. vanilla or lemon extract; 2 sticks butter, at room temperature; 1 small carton whipping cream (heavy or light)

Whipping Cream Pound Cake – a delicious recipe with sugar, flour, eggs, vanilla, butter, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. plain flour, sifted
6 eggs, at room temperature
1 Tbsp. vanilla or lemon extract
2 sticks butter, at room temperature
1 small carton whipping cream (heavy or light)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2034 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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