How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipping Cream Potatoes?

You need 4 ingredients. The key ingredients include: 8 large potatoes (unpeeled), 1/4 lb. butter, 1/2 pt. whipping cream, Lawry's seasoning salt to taste.

Is Whipping Cream Potatoes suitable as general?

Yes, Whipping Cream Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Whipping Cream Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipping Cream Potatoes Recipe

Name: Whipping Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large potatoes (unpeeled); 1/4 lb. butter; 1/2 pt. whipping cream; Lawry's seasoning salt to taste

Whipping Cream Potatoes – a delicious recipe with potatoes, butter, whipping cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large potatoes (unpeeled)
1/4 lb. butter
1/2 pt. whipping cream
Lawry's seasoning salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

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Whipping Cream Potatoes

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