Onion Sauce (Sauce Soubise)

1. 1

   Melt the butter over a gentle heat.

2. 2

   Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.

3. 3

   Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.

4. 4

   This sauce keeps for 3-4 days covered in the fridge.

5. 5

   Variation: Onion and Mint Sauce.

6. 6

   Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.