How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipping Cream Corn Muffins?

You need 5 ingredients. The key ingredients include: 1 pkg. Jiffy corn muffin mix, 2 Tbsp. corn meal, 2 eggs, 1 tsp. sugar, and more.

Is Whipping Cream Corn Muffins suitable as baking & desserts?

Yes, Whipping Cream Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipping Cream Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipping Cream Corn Muffins Recipe

Name: Whipping Cream Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy corn muffin mix; 2 Tbsp. corn meal; 2 eggs; 1 tsp. sugar; 1/2 c. heavy whipping cream

Whipping Cream Corn Muffins – a delicious recipe with corn muffin, corn meal, eggs, sugar, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Jiffy corn muffin mix
2 Tbsp. corn meal
2 eggs
1 tsp. sugar
1/2 c. heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

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Whipping Cream Corn Muffins

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