How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-N-Drop Lemon Sugar Cookie?

You need 8 ingredients. The key ingredients include: 2 eggs, 2/3 c. cooking oil, 2 tsp. vanilla, 1 tsp. grated lemon rind, and more.

Is Stir-N-Drop Lemon Sugar Cookie suitable as baking & desserts?

Yes, Stir-N-Drop Lemon Sugar Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stir-N-Drop Lemon Sugar Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stir-N-Drop Lemon Sugar Cookie Recipe

Name: Stir-N-Drop Lemon Sugar Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. cooking oil; 2 tsp. vanilla; 1 tsp. grated lemon rind; 3/4 c. sugar; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt

Stir-N-Drop Lemon Sugar Cookie – a delicious recipe with eggs, cooking oil, vanilla, lemon rind, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2/3 c. cooking oil
2 tsp. vanilla
1 tsp. grated lemon rind
3/4 c. sugar
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-N-Drop Lemon Sugar Cookie

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