How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipping Cream Cake?

You need 7 ingredients. The key ingredients include: 1 cup butter, 3 cups sugar, 6 eggs, 3 cups cake flour, sifted, and more.

Is Whipping Cream Cake suitable as baking & desserts?

Yes, Whipping Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipping Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipping Cream Cake Recipe

Name: Whipping Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3 cups sugar; 6 eggs; 3 cups cake flour, sifted; 1 cup heavy whipping cream; 1 teaspoon vanilla; 1 teaspoon lemon extract (or almond or rum--whatever you feel like)

Whipping Cream Cake – a delicious recipe with butter, sugar, eggs, cake flour, heavy whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
3 cups sugar
6 eggs
3 cups cake flour, sifted
1 cup heavy whipping cream
1 teaspoon vanilla
1 teaspoon lemon extract (or almond or rum--whatever you feel like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1739 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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