How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pineapple Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 20 oz. crushed pineapple (with liquid), 1 tsp. baking soda, 1 tsp. vanilla, and more.

Is Swedish Pineapple Cake suitable as baking & desserts?

Yes, Swedish Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pineapple Cake Recipe

Name: Swedish Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 20 oz. crushed pineapple (with liquid); 1 tsp. baking soda; 1 tsp. vanilla; 2 c. flour; 1/2 to 1 c. chopped nuts; Cream Cheese Topping

Swedish Pineapple Cake – a delicious recipe with sugar, pineapple, baking soda, vanilla, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
20 oz. crushed pineapple (with liquid)
1 tsp. baking soda
1 tsp. vanilla
2 c. flour
1/2 to 1 c. chopped nuts
Cream Cheese Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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