Whipping Cream Biscuits

1. 1

   Heat oven to 450u00b0.

2. 2

   Mix flour and cream until dough leaves side of bowl and rounds up into ball.

3. 3

   Sprinkle dough with flour and knead 10 times.

4. 4

   Roll or pat dough 1/2-inch thick.

5. 5

   Cut with floured 2-inch round cutter.

6. 6

   Place about 1-inch apart on ungreased cookie sheet.

7. 7

   Bake until golden brown 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.