Rhubarb Upside-Down Cake

1. 1

   In an ovenproof skillet or heavy pan, melt 2 tablespoons butter.

2. 2

   Stir in brown sugar and diced rhubarb.

3. 3

   Cream sugar and shortening.

4. 4

   Beat in egg.

5. 5

   Sift together flour, baking powder and salt.

6. 6

   Add dry ingredients to creamed mixture alternately with milk.

7. 7

   Pour batter over rhubarb and bake at 375u00b0 for 40 to 45 minutes.

8. 8

   Turn upside-down on plate.

9. 9

   Serve with cream or milk.

No additional tips available.