Whipped-Up Chocolate Ricotta Tiramisu

1. 1

   Cut the ladyfinger cookies in half.

2. 2

   Reserve.

3. 3

   In a large bowl, using a hand-mixer, combine the ricotta, mascarpone, cream, cognac and sugar until light and creamy.

4. 4

   Fold in the mini chocolate chips.

5. 5

   Pour the coffee into a shallow dish.

6. 6

   Dip 2 ladyfinger halves into the coffee and arrange them on the bottom of a shallow glass serving cup.

7. 7

   Liberally top with some of the cheese mixture.

8. 8

   Repeat with another layer of dipped ladyfingers and cheese.

9. 9

   Dust with cocoa powder.

10. 10

    Repeat with the remainder of ingredients to make a total of 4 individual servings.

11. 11

    Allow to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.