Whipped Sweet Potatoes With Gruyere

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Using a fork, pierce the sweet potatoes in several places. Roast for 45 minutes to 1 hour, until cooked through and soft. Let cool 10-15 minutes. Using a spoon, remove the flesh of the potatoes and place in a bowl.

3. 3

   Using a hand mixer or fork, whip sweet potatoes until smooth. Add Gruyere cheese, heavy cream, cumin, smoked paprika, salt, and pepper. Mix until combined. And eat!

* Per serving · 4 servings · Values may vary.

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