Cheese Snaps

1. 1

   Sift flour, cayenne and salt together. Set aside.

2. 2

   Combine butter with cheeses.

3. 3

   Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.

4. 4

   Shape mixture in 2 x 8-inch long rolls. Wrap in plastic film. Secure ends. Chill at least 3 hours.

5. 5

   Preheat oven to 325u00b0F.

6. 6

   Cut each roll into 1/4 inch slices. Place slightly apart on flat baking trays.

7. 7

   Bake in preheated oven about 15 minutes or until a light golden brown color. Leave on trays until just firm. Lift onto wire rack. Cool completely before storing in sealed containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.