Blueberry Bread

Name: Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. brown sugar; 2/3 c. oil; 1 tsp. vanilla; 1 c. buttermilk or sour milk; 2 1/2 c. flour; 1 tsp. salt; 1 tsp. baking soda; 2 c. blueberries; 1/4 to 1/2 c. nuts (optional); 1/2 c. white sugar; 1 Tbsp. soft oleo; 3/4 tsp. cinnamon

Eats Now Editorial Team · General

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Blueberry Bread – a delicious recipe with brown sugar, oil, vanilla, buttermilk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. brown sugar
2/3 c. oil
1 tsp. vanilla
1 c. buttermilk or sour milk
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
2 c. blueberries
1/4 to 1/2 c. nuts (optional)
1/2 c. white sugar
1 Tbsp. soft oleo
3/4 tsp. cinnamon

1
Mix brown sugar, oil, vanilla and buttermilk.
2
Sift together flour, salt and baking soda.
3
Add to brown sugar mixture.
4
Add blueberries and nuts.
5
Grease and flour 2 bread pans.
6
Pour in batter.
7
Top batter with mixture of white sugar, oleo and cinnamon.
8
Bake at 350u00b0 for approximately 60 minutes.
9
Cool before removing from pans.
10
To freeze, refrigerate overnight first.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 2/3 c. oil, 1 tsp. vanilla, 1 c. buttermilk or sour milk, and more.

Yes, Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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