Whipped Sweet Potatoes

1. 1

   Place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water.

2. 2

   Bring to a boil.

3. 3

   Then reduce the heat and simmer until the vegeatables are very tender, 15-20 minutes.

4. 4

   Drain, reserving 6 tbsp of the cooking liquid, and place in a bowl.

5. 5

   Using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients.

6. 6

   Serve immediately, or reheat in a double broiler or, covered, in a 350 degrees F oven for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.