Whipped Sweet Potato And Toasted Walnut Casserole

1. 1

   Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.

2. 2

   Don't allow them to blacken.

3. 3

   Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.

4. 4

   Pour into strainer and allow to drain well.

5. 5

   Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.

6. 6

   Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.

7. 7

   Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).

8. 8

   Layer the marshmallows over the top pressing down lightly into the mixture.

9. 9

   Bake at 350 for 30 minutes or until marshmallows are melted and browned.

* Per serving · 4 servings · Values may vary.