Whipped Sweet Potato And Toasted Walnut Casserole – a delicious recipe with sweet potatoes, condensed milk, brown sugar, ground cinnamon, black walnut, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
2
Don't allow them to blacken.
3
Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
4
Pour into strainer and allow to drain well.
5
Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
6
Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
7
Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
8
Layer the marshmallows over the top pressing down lightly into the mixture.
9
Bake at 350 for 30 minutes or until marshmallows are melted and browned.
792
kcal
Calories
41
g
Fat
101
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 sweet potatoes (Peeled and Quartered), 1 cup sweetened condensed milk (Plus more to taste), 1 cup brown sugar (Plus More to taste), 2 tablespoons ground cinnamon, and more.
Yes, Whipped Sweet Potato And Toasted Walnut Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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