Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. peeled mango, cut in small pieces; 1 pt. vinegar; 1/2 lb. currants; 1/2 lb. raisins; 1/4 lb. blanched almonds; 3/4 lb. brown sugar; 3 oz. green ginger; 1 Tbsp. salt; 1/2 Tbsp. white mustard; 1/2 c. onions; 1/2 c. sweet peppers; 1 oz. chilies or hot peppers

Eats Now Editorial Team · General

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Mango Chutney – a delicious recipe with peeled mango, vinegar, currants, raisins, blanched almonds, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. peeled mango, cut in small pieces
1 pt. vinegar
1/2 lb. currants
1/2 lb. raisins
1/4 lb. blanched almonds
3/4 lb. brown sugar
3 oz. green ginger
1 Tbsp. salt
1/2 Tbsp. white mustard
1/2 c. onions
1/2 c. sweet peppers
1 oz. chilies or hot peppers

1
To vinegar, add sugar and bring to a boil.
2
Add spices, vegetables, mangoes, raisins and salt.
3
Bring to a boil and boil 30 minutes.
4
Pack while at boiling point in sterilized jars and seal.
5
Mangoes just beginning to turn are best selected.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. peeled mango, cut in small pieces, 1 pt. vinegar, 1/2 lb. currants, 1/2 lb. raisins, and more.

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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