Whipped Shortbread – a delicious recipe with Candied Cherries, Unsalted Butter, u00bc, Flour, Powdered Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Slice the candied cherries in half. Set aside.
3
In a large bowl, or the bowl of a stand mixer, cream butter until smooth and fluffy. Add corn starch, flour, powdered sugar, and vanilla, and whip until light and fluffy.
4
Roll the dough into small balls, about 1 tablespoon each, and place them about 2 inches apart on an ungreased cookie sheet. Dip a fork into a small bowl of flour and press the cookies down with it to flatten them. Make sure to dip the fork into the flour and shake off the excess before flattening each cookie so that it doesn't stick. Place half a cherry in the middle of each cookie, pressing it down lightly.
5
Bake for 12-14 minutes. Allow to cool on the cookie sheet for 5 minutes before removing to a wire rack to cool completely. Store cookies in an airtight container at room temperature for 7 days, or freeze for up to 3 months.
588
kcal
Calories
46
g
Fat
42
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 whole Candied Cherries, 1 cup Unsalted Butter, Softened, 1/4 cups Cornstarch, 1-1/2 cup All Purpose Flour, Sifted, and more.
Yes, Whipped Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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