Whipped Salad

Name: Whipped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 1 c. water; 1 c. sugar; 1 c. mayonnaise; 1/2 c. diced celery; 1/2 c. nuts; juice of 1 lemon; 1 c. crushed pineapple; 1 c. grated cheese; 1/2 c. grated carrots; 1 c. Cool Whip

Eats Now Editorial Team · 929 kcal · Salads

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Whipped Salad – a delicious recipe with gelatine, water, sugar, mayonnaise, celery, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope Knox gelatine
1 c. water
1 c. sugar
1 c. mayonnaise
1/2 c. diced celery
1/2 c. nuts
juice of 1 lemon
1 c. crushed pineapple
1 c. grated cheese
1/2 c. grated carrots
1 c. Cool Whip

1
Soak gelatine in cold water.
2
Mix lemon juice, sugar and pineapple; bring to a boil.
3
Add this mixture to the gelatine and cool.
4
Beat when nearly cool enough to set, then add remaining ingredients in order and mold or leave in covered dish.
5
Can decorate with maraschino cherry halves.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope Knox gelatine, 1 c. water, 1 c. sugar, 1 c. mayonnaise, and more.

Yes, Whipped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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