Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/3 c. salad oil; 8 oz. can tomato sauce; 1 c. water; 1/2 c. chopped onion; 1 1/2 tsp. Worcestershire sauce; 1 small clove garlic, minced; 1 beef bouillon cube; 1 green pepper, sliced; cooked rice (6 servings)

Eats Now Editorial Team · 863 kcal · Salads

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Pepper Steak – a delicious recipe with flour, salt, pepper, salad oil, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. round steak
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1/3 c. salad oil
8 oz. can tomato sauce
1 c. water
1/2 c. chopped onion
1 1/2 tsp. Worcestershire sauce
1 small clove garlic, minced
1 beef bouillon cube
1 green pepper, sliced
cooked rice (6 servings)

1
Combine flour, salt and pepper on a plate. Cut steak in 1/2-inch strips. Coat thoroughly with mixture and brown in oil in a large skillet. Add tomato sauce, water, onion, garlic and bouillon cube. Cover and simmer for 1 1/2 hours. Uncover; stir in Worcestershire sauce and green pepper. Simmer 10 to 15 minutes. Serve over cooked rice.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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