Macadamia Nut Lemon Drops

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Spread macadamia nuts on cookie sheet and bake until lightly browned. Set aside and let cool.

3. 3

   In a large bowl, beat eggs until light and fluffy (this should take at least 5 minutes). Gradually add sugar and beat well. Sift together the flour, salt and baking powder and blend into egg mixture. Beat until smooth.

4. 4

   Mix in the lemon zest, lemon juice and nuts. Mix until well blended.

5. 5

   Drop by teaspoonfuls about 3 inches apart on parchment paper lined cookie sheets. Bake for 7 to 9 minutes until cookies are golden with dark edges. Let cool on wire rack.

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