Whipped Potatoes With Basil Oil

1. 1

   Peel potatoes and cut in 1-inch cubes.

2. 2

   Boil in lightly salted water until tender.

3. 3

   Drain and put in a bowl.

4. 4

   Beat the potatoes slowly, using a hand mixer or the whip attachment of an upright mixer.

5. 5

   Gradually add the hot milk.

6. 6

   When milk is mixed in, slowly drizzle in olive oil, followed by melted butter, salt and pepper.

7. 7

   To serve, drizzle basil oil over whipped potatoes, and garnish with cracked pepper and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.