Pumpkin Spice Coffee | Homemade Pumpkin Cream

Name: Pumpkin Spice Coffee | Homemade Pumpkin Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 cups freshly brewed coffee; 1 cup pumpkin puree; 1/2 cup heavy whipping cream (or substitute with coconut milk); 1/2 tablespoon cinnamon, ground; 1 teaspoon nutmeg, ground; 1/2 teaspoon clove, ground; 1/2 teaspoon cardamon, ground; 2-6 cinnamon sticks (garnis); Additional Materials; coffee grinder; french press (or standard coffee maker); blender (or wire whisk)

Servings: persons

Ingredients
2 cups freshly brewed coffee
1 cup pumpkin puree
1/2 cup heavy whipping cream (or substitute with coconut milk)
1/2 tablespoon cinnamon, ground
1 teaspoon nutmeg, ground
1/2 teaspoon clove, ground
1/2 teaspoon cardamon, ground
2-6 cinnamon sticks (garnis)
Additional Materials
coffee grinder
french press (or standard coffee maker)
blender (or wire whisk)

1
["PREPARING YOUR PUMPKIN CREAM
2
1. Spoon out the pumpkin puree and pour the heavy whipping cream into a blender and mix until smooth.
3
TIP: If you don't have a blender you can easily mix your two ingredients by hand using a wire whisk.", "2. Once the cream and pumpkin are fully mixed, pour into an airtight container (mason jars work wonders) and refrigerate until needed.", "PREPARING YOUR PUMPKIN SPICE COFFEE
4
3. In a coffee grinder, combine the coffee beans and spices and pulse until finely ground.", "4. Transfer the coffee and spice mixture to your coffeemaker (we use a french press) and brew for 1o minutes or according to the manufacturer's instructions.", "5. Divide a desired amount of pumpkin cream among 1-4 mugs, then fill with freshly brewed coffee, stir to combine.", "6. Top each cup with a light dusting of ground cinnamon and garnish with a cinnamon stick or two! Serve immediately and enjoy."]

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 2 cups freshly brewed coffee, 1 cup pumpkin puree, 1/2 cup heavy whipping cream (or substitute with coconut milk), and more.

Yes, Pumpkin Spice Coffee | Homemade Pumpkin Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!