Whipped Pineapple Jello

1. 1

   Put boiling water in bowl.

2. 2

   Add Jell-O and stir until dissolved.

3. 3

   Stir in ice cubes and mix until melted.

4. 4

   Remove 1 cup Jell-O and put in a medium bowl.

5. 5

   Put remaining Jell-O in a serving bowl and let it set.

6. 6

   When the one cup of Jell-O is almost set, mix in 1 1/2 cups Cool Whip and 1 small can crushed pineapple (drained).

7. 7

   When mixed, spoon over set Jell-O.

8. 8

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.