How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 can cut green beans, drained, 2 c. sliced carrots, cooked slightly, 1 small onion, sliced thin, 2 c. celery, cooked slightly, and more.

Is Layered Vegetable Casserole suitable as general?

Yes, Layered Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Vegetable Casserole Recipe

Name: Layered Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut green beans, drained; 2 c. sliced carrots, cooked slightly; 1 small onion, sliced thin; 2 c. celery, cooked slightly; 1/2 c. green pepper, cut in thin strips; 1 (No. 2 1/2) can tomatoes; 3 Tbsp. tapioca; 2 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; mushrooms or water chestnuts (optional)

Try this homemade Layered Vegetable Casserole recipe the whole family will love. Made with green beans, carrots, onion and celery. Easy step-by-step ins…

This Layered Vegetable Casserole relies on simple, everyday ingredients such as cut green beans, drained, small onion, sliced thin, celery, cooked slightly and (no. 2 1/2) can tomatoes. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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