How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Lemon Pound Cake?

You need 6 ingredients. The key ingredients include: 1 c. butter, 2 1/2 c. sugar, 6 eggs, 3 c. all-purpose flour, and more.

Is Whipped Lemon Pound Cake suitable as baking & desserts?

Yes, Whipped Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Lemon Pound Cake Recipe

Name: Whipped Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 1/2 c. sugar; 6 eggs; 3 c. all-purpose flour; 1/2 c. whipping cream; 1 1/2 tsp. lemon extract

Whipped Lemon Pound Cake – a delicious recipe with butter, sugar, eggs, all-purpose, whipping cream, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 1/2 c. sugar
6 eggs
3 c. all-purpose flour
1/2 c. whipping cream
1 1/2 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1984 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Cobbler
Grandma'S Pound Cake
Pound Cake
Beef Pie

Whipped Lemon Pound Cake

How did you like this recipe?

Frequently Asked Questions