Whipped Horseradish

1. 1

   Whip cream to soft peaks in a chilled metal bowl.

2. 2

   Mix other wet ingredients in a separate bowl.

3. 3

   Carefully fold mixture into the whipped cream.

4. 4

   Season with salt and pepper to taste.

5. 5

   Stir well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.