Whipped Honey Goat Cheese On Grilled Crostini

1. 1

   Preheat barbecue to medium. Brush one side of baguette slices with olive oil. Grill until lightly charred. Remove from heat and cool.

2. 2

   Combine goat cheese and cream in bowl of electric mixer outfitted with the whisk attachment; process until well blended. Add honey and process until combined.

3. 3

   Place mixture into a piping bag fitted with a large star tip. Squeeze goat cheese mixture onto baguette slices. Add black pepper. Top with chives.

4. 4

   Cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.