Whipped Garlicky Mashed Potatoes

1. 1

   Plop the potatoes into a large pot of cold water.

2. 2

   Add a generous pinch of salt, bring it to a boil, then reduce the pot to a simmer, and cook until fork-tender, about 20 minutes.

3. 3

   Drain the pot, and reserve the potatoes.

4. 4

   Combine the butter, cream, and garlic in the empty pot, and stir over medium heat, until the butter melts and the garlic is slightly cooked, 2 or 3 minutes.

5. 5

   Put the potatoes back into the pot, and remove from heat.

6. 6

   Use an electric hand mixer on medium speed to mash and whip the potatoes together until smooth.

7. 7

   Add salt and pepper to taste, and whip again to combine.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.