Green Beans With Walnuts And Walnut Oil

1. 1

   Cook beans in large pot of boiling salted water until just tender, about 5 minutes.

2. 2

   Drain.

3. 3

   Rinse beans with cold water and drain well.

4. 4

   (Can be prepared ahead of time.) Melt butter with oil in heavy large skillet over high heat.

5. 5

   Add beans and toss until heated through, about 4 minutes.

6. 6

   Season with salt and pepper. Add walnuts and parsley and toss.

7. 7

   Transfer to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.