Whipped Ganache Frosting

1. 1

   put chopped chocolate in a bowl.

2. 2

   in a small saucepan bring cream to a boil, pour over chocolate.

3. 3

   sit 2 minutes, whisk until smooth.

4. 4

   let cool then cover with plastic wrap right on the ganache and refrigerate until cold.

5. 5

   beat until smooth and spreadable.

6. 6

   *you will want to double this recipe to fill and frost a 9 in layer cake. this makes enough for a thick filling.

* Per serving · 4 servings · Values may vary.

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