Whipped Filling

1. 1

   Cook flour and milk in small saucepan over medium heat, stirring constantly, until very thick. Cool completely.

2. 2

   Cream the sugar, margarine, shortening and vanilla until fluffy. Add flour mixture and continue beating until consistency of whipped cream. Should be smooth, not grainy.

3. 3

   Freezes well.

4. 4

   Makes about 3 cups. Chopped dates, raisins, cherries, candied pineapple, nuts, etc., may be added for variety.

5. 5

   Use to fill cakes, etc.

6. 6

   This is like in Twinkies, but better.

* Per serving · 4 servings · Values may vary.

No additional tips available.