Whipped Feta Stuffed Olives

1. 1

   In your food processor, combine feta, yogurt, red pepper, lemon juice, garlic and oregano.

2. 2

   Pulse until smooth.

3. 3

   Using a butter knife or the back of a spoon, press mixture into the hole of the olive.

4. 4

   At this point you can stop here and put the stuffed olives on your cheese board.

5. 5

   If you want to bake them, continue on.

6. 6

   Depending on what sized olive you are using, cut a square of puff pastry big enough to wrap around the olive.

7. 7

   Be sure to press the edges well to seal.

8. 8

   Bake in a 375 degrees F oven until golden brown.

9. 9

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.