How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Feta Dip with Carrot Pesto?

You need 7 ingredients. The key ingredients include: 1 pkg. (340 g) baby carrots, 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 2 cups Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, and more.

Is Whipped Feta Dip with Carrot Pesto suitable as snacks & appetizers?

Yes, Whipped Feta Dip with Carrot Pesto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Whipped Feta Dip with Carrot Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whipped Feta Dip with Carrot Pesto Recipe

Name: Whipped Feta Dip with Carrot Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (340 g) baby carrots; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 2 cups Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 2 Tbsp. milk; 1 clove garlic; 1/4 tsp. ground turmeric

Try this homemade Whipped Feta Dip with Carrot Pesto recipe the whole family will love. Made with baby carrots, Cream Cheese, Barrel and Olive Oil. Easy…

This Whipped Feta Dip with Carrot Pesto relies on simple, everyday ingredients such as (340 g) baby carrots, milk, garlic and ground turmeric. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (340 g) baby carrots
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 cups Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. milk
1 clove garlic
1/4 tsp. ground turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Snacks & Appetizers

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