How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Carrot Dip?

You need 7 ingredients. The key ingredients include: 5 carrots, peeled and thinly sliced, 2 tablespoons tahini, 2 tablespoons extra virgin olive oil, 1 teaspoon cumin seeds, and more.

Is Raw Carrot Dip suitable as snacks & appetizers?

Yes, Raw Carrot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raw Carrot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Carrot Dip Recipe

Name: Raw Carrot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 carrots, peeled and thinly sliced; 2 tablespoons tahini; 2 tablespoons extra virgin olive oil; 1 teaspoon cumin seeds; 1/4 clove garlic, grated, or more to taste; 2 teaspoons lemon juice, or to taste; salt and freshly ground black pepper to taste

Raw Carrot Dip – a delicious recipe with carrots, tahini, extra virgin olive oil, cumin seeds, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 carrots, peeled and thinly sliced
2 tablespoons tahini
2 tablespoons extra virgin olive oil
1 teaspoon cumin seeds
1/4 clove garlic, grated, or more to taste
2 teaspoons lemon juice, or to taste
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Loaded Nacho Grilled Cheese
Red Pepper-Walnut Dip
Avocado Salsa
Salsa With Roasted Tomatos

Raw Carrot Dip

How did you like this recipe?

Frequently Asked Questions